Open Friday & Saturday 11AM-7PM. Carry out or dine in.

Regular menu items:
• Sliced Brisket
• Brisket Burnt Ends
• Pulled Pork
• Beer Can Chicken
• Boneless Chicken Thighs
• Beefy Baked Beans
• Baby Back Ribs
• Tri-tip Sirloin
• Texas Caviar
• Corn tomato and basil with feta cheese
• Burnt End Mac & Cheese

Restaurant Type